New Potato Salad
By: Stacy Miesler
Updated: May 16, 2012
Ingredients
4 pounds new potatoes
4 ounces mayonnaise
4 ounces sour cream
1 1/2 teaspoons garlic, chopped
salt, to taste
1 1/2 teaspoons black pepper
2 tablespoons fresh dill, chopped
2 tablespoons Dijon-style mustard
1 green bell pepper
1 red bell pepper
6 ounces red onion
4 ounces celery
4 pounds new potatoes
4 ounces mayonnaise
4 ounces sour cream
1 1/2 teaspoons garlic, chopped
salt, to taste
1 1/2 teaspoons black pepper
2 tablespoons fresh dill, chopped
2 tablespoons Dijon-style mustard
1 green bell pepper
1 red bell pepper
6 ounces red onion
4 ounces celery
Boil the potatoes
in salted water until done but still firm. Chill well and cut into
quarters.
Combine the mayonnaise, sour cream, garlic, salt, pepper, dill
and Dijon-style mustard; mix well. Combine all the ingredients and adjust the
seasonings with salt and pepper to taste.
