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Quick and Easy Home-Made Macaroni & Cheese

By: Stacy Miesler

Updated: March 12, 2013

Ingredients

1 Pound Cooked Pasta

8 oz Renard's Munster Cheese Sliced

1/2 Stick of Butter

1 cup Heavy Whipping Cream

8 oz Renard's Shredded Cheddar Cheese

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